and relatively healthy to boot!
only relatively..cos there are still 5 varieties of cheese in this bitch.
beginning/optional step: make raviolis but only use half of available filling. estimated ingredients:
1/2 C skim ricotta
1/2 egg yolk
5 oz frozen chopped spinach [thawed and well drained]
2 T parm
pepper
then boil noodles and stir everything together. then realize... theres about 1/6th block of neufchatel cheese [low fat cream cheese - NOT NONFAT] in the fridge. attempt to stir that in with the hot noodles. smush into greased 8x10 pan
top with 1/2 C [or whatever is left in the bag] cheddar and 1/2 C mozzarella. bake at 350 for 30 minutes and then broil for a bit so the top is nice and crispy.
a slice i had for brunch
look at that neufchatel sneaking in there like an inclusion [which i had to google cos i didnt pay attention in geology. i first looked up "incursion"] of delicious creamy cheeseness. so count them people. 1. ricotta, 2. parmesan, 3. neufchatel, 4. cheddar, 5. mozzarella.
and spinach. that makes it damn near a health food.
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