and relatively healthy to boot!
beginning/optional step: make raviolis but only use half of available filling. estimated ingredients:
1/2 C skim ricotta
1/2 egg yolk
5 oz frozen chopped spinach [thawed and well drained]
2 T parm
then boil noodles and stir everything together. then realize... theres about 1/6th block of neufchatel cheese [low fat cream cheese - NOT NONFAT] in the fridge. attempt to stir that in with the hot noodles. smush into greased 8x10 pan
and spinach. that makes it damn near a health food.