spinach pesto and zucchini olive cheddar bread

mmmm dinner.

i found a "quick bread" recipe in one of my many uncountable cookbooks and since i had grated zucchini, half a can of olives, and some grated cheese on hand i mushed it all together.  the dough looked like badly scrambled eggs but the end product.  oh god.  amazing.  could have used some *ahem* bacon.  slightly crispy on the outside, warm and squishy on inside with just barely detectable crunchy bites of zucc and olive

bready close up

prewashed basil!  aka... it was raining.  i made pesto yet again.  this time with fresh spinach instead of arugula and i have to say... the arugula was better.  though this time i used almonds and actually took the time to fully chop the leaves in the processor. i suppose it helped i wasnt quite on the verge of hypoglycemic cataclysmic failure just yet.

 linking up to marigold's eat make grow blog hop!