Tuesday, July 24, 2012

basil arugula pesto

basil arugula pesto
  • several bunches basil
  • most of a 5oz tub of baby arugula
  • 1/2 cup cashews
  • 1/2 cup olive oil
  • 1/2 cup parm
  • salt to taste
blend stuff.  dump on pasta.  eat.

linking up to 33 shades of green: tasty tuesdays

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...