i found a "quick bread" recipe in one of my many uncountable cookbooks and since i had grated zucchini, half a can of olives, and some grated cheese on hand i mushed it all together. the dough looked like badly scrambled eggs but the end product. oh god. amazing. could have used some *ahem* bacon. slightly crispy on the outside, warm and squishy on inside with just barely detectable crunchy bites of zucc and olive
bready close up
prewashed basil! aka... it was raining. i made pesto yet again. this time with fresh spinach instead of arugula and i have to say... the arugula was better. though this time i used almonds and actually took the time to fully chop the leaves in the processor. i suppose it helped i wasnt quite on the verge of hypoglycemic cataclysmic failure just yet.