Thursday, March 31, 2011

semi-homemeeeh

sandra lee really pisses me off.  i know she had a rough childhood and is all about quick home prepared meals...  but i dont consider assembling pre-made things cooking.  so should she be on the food network?  no.  is she a "culinary expert"?  dear lord i hope not.  does she have a brilliant marketing gig that sells books?  yes.  but it aint cooking kids.  and neither is this.



im-running-late-and-theres-random-shit-in-the-fridge pasta [aka pasta with pink meat sauce]
1 T olive oil
3 T minced garlic
1 bunch "asparation"
1/2 cup diced bell peppers
1 cup cooked ground meat [with garlic and basil]
1 large soup container [quart] cooked pasta
1 cup canned tomato sauce
1/2 jar low fat alfredo sauce
1/2 cup fat free half & half
1/4 cup parmesan cheese

saute oil and garlic until fragrant.  wash and chop asparation into bite sized pieces.  saute asparation and peppers until just softened.  add meat, pasta, and sauces; mix well [and carefully].  heat until bubbling, add half & half and parmesan.  eat. 

yield: one bowl to eat and a large soup container of leftovers
what was left in the pan after i ate my dindin.  [note the clean stove where i cleaned up after myself cos im not an inconsiderate slob roommate]

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