mocha rum brownies that had to be de-panned a wee bit too soon in order to make room for...
3 cloves minced garlic
1 tablespoon butter
2 chipotle spice cubes [or 1 if youre weak]
3/4 cup plain canned pumpkin
1 cup fat-free half and half
1/2 cup grated parmesan
salt & pepper to taste
saute garlic and butter in saucepan until fragrant, break up spice cubes and mix in. add pumpkin and half and half, stirring constantly bring to a boil and let thicken slightly. add parmesan, salt, and pepper and stir to combine. toss with pasta. umm probably yields enough for a pound but.. i had a portion and the rest is in a tupperware. the end.
here. but mine were half that price. mwahahaa.