was it glamorous? certainly not. was it tasty? most definitely. was it a wee bit too salty? ....perhaps.
pan fry some pre-made polenta rounds or do that from-scratch deal.
blend miso paste and one of the 11 leftover salsa jars in the fridge. blob on top of defrosted salmon fillets [skin side down] and roast for 10-20 min. poke with forks until no longer gooey. gleefully pull salmon fillets away from skin which is now stuck to tin foil and marvel at having avoided the de-skinning step.