ill admit it. last night i cooked a meal that included brussels sprouts, bacon, kale, and short ribs. and i took pics of it. i didn't use my iphone and instagram to immediately post them online and i wasnt wearing my skinny jeans, chuck taylor sneaks, ironic flannel over an animal print tee, and oversized glasses while listening to some unknown unsigned unpopular band on vinyl or a cassette tape.
so no need to fear. im only slowly converting to a food hipster. not in my everyday life.
its ok to be jealous. you can come for dinner and i'll make more roasted sprouts with thinly sliced [cos i froze it a week ago and awesome knives from momma] bacon
kale chips
on a plate
giant size. and thats parm not bugs.
and my god. shortribs. in a semi-galbi style. but i was impatient and simmered them on the stove for an hour instead of in the crockpot for 6 hours. so no the fat didnt melt away and the sinew right around the bone was a little tough. and yes it was messy as shit to eat. and half of it was fat and bone. but my god was it delicious. a little soy, some sesame oil, vinegar, kecap manis, and some sriracha.
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