leftovers never go to waste, so i made a taco salad for lunch. ingredients from the top-down:
- corn salsa
- medium tomato salsa
- refried black beans [way better than pinto]
- cous cous/orzo/quinoa salad with some chipotle seasoning
unfortunately we'd eaten all the tomato, avocado, and olives. but all in all, probably the best lunch ive had since starting work.