haphazard musings and creations
Thursday, January 6, 2011
how to prepare a chayote or two.
halve and seed [though edible] chayote, slice thinly
add to pan of sizzling butter. add salt, pepper, garlic, and random [deseeded] chili pepper found on counter. saute 4-5 minutes. add more salt and butter mid-way through.
discover chayote is a bit bland like most squash, and needs plenty of parmesan cheese to add a semblance of flavor. attempt in future to find less boring new vegetables.
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