chayote experimento

how to prepare a chayote or two.

halve and seed [though edible] chayote, slice thinly

add to pan of sizzling butter.  add salt, pepper, garlic, and random [deseeded] chili pepper found on counter.  saute 4-5 minutes.  add more salt and butter mid-way through.

discover chayote is a bit bland like most squash, and needs plenty of parmesan cheese to add a semblance of flavor.  attempt in future to find less boring new vegetables.