Wednesday, November 14, 2012


...okra?  that slimy ish you find in southern or indian food?

welp.  having had it pickled, spicy, and in a bloody mary i decided...its not so bad.  and my new birthday book had a recipe for pickled okra!  soooo i gave it a try.  guess i'll find out in a week or 2!
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i also got a vege spiralizer [i have a weird amazon wishlist] and put it to use on a ginormous daikon.  daikon pickles!  mmmm pickley. ?

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