Monday, August 6, 2012

moussaka ...with ONIONS

eggplanty friedness.  really not all that appealing looking. 

ocd eggplant arranging
not entirely sure why i decided onions were necessary...but they cooked down all squishy and translucent so no gagging.  thankfully.  this is a big step for me.  seriously.  could have used some more salt though..

finished!  looking...slightly gloppy and unappetizing like moussaka usually does.  but delicious!

6 comments:

  1. oranges_and_applesAugust 7, 2012 at 3:00 AM

    I love moussaka (well, the veggie version) I am actually slightly obsessed with aubergines. It's their colour when uncooked I think. And their taste of course, yum!

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  2. the graffiti ones are the best! no pre-salting required plus they are gorgeous

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  3. ::sniff:: im getting growed up..

    and by that i mean..the onions were nearly liquified by the time they went into the oven, after they actual baking they were all but gone

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  4. Thanks for linking to our first Eat Make Grow Blog Hop! Wasn't Moussaka one of the characters in the Lion King? If only our eggplant had lived I would make this dish. Perhaps next year.


    We are already on to Blog Hop #2. I hope you'll come and link to that one as well. Feel free to link to any older posts if you think they are timely and pertinent.

    - Foy
    http://foyupdate.blogspot.com/2012/08/eat-make-grow-thursday-blog-hop-2.html

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  5. thanks for hosting!

    lol at mousakka in the lion king!

    i might try and look up some good older posts, but i also just need to get my butt to the grocery store and cook some stuffs...

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