since i was too lazy to go to 2 different grocery stores in search of candied ginger, i made some!
$4 for 1 pound of ginger root.
theyre a little soggy ...but they cook up the same. idk what was wrong with my drying process. instead of the recommended 8-10, they sat out for 12+ hours. oh well. and i had ginger sugar syrup left over [half a mason jar] so i added it with some chopped ginger to a chocolate cake mix. the other syrup will possibly go in alcoholic drinkies... mmmm ginger booze.
and now, a glorious egg sandwich!