Sunday, August 23, 2009

tomato sauce

fresh from the garden

basil, parsley, & peppers from the garden [peppers were violently re-diced later on]

sauteing onions [for flavor only...and i will pick them out later]

diced tomatoes

sauce immediately after mixing

after 2 hours of boiling

5 hours after initial choppage. and including the forgotten garlic and tomato paste for thickening

bubbly closeup


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