or so it appears. not one of my best efforts, but edible. probably needed more sriracha. like all things.
about.com's brown sauce recipe
- 1 C broth [i had chicken on hand]
- 1 T soy
- 2 T fish sauce [or whatever pitiful amount is left in the bottle]
- 1 T sugar
- 3 T cornstarch
meats: thinly sliced beef, chinese sausage
add more sriracha. eat with rice or noodles. regret making 49 servings.