Tuesday, October 2, 2012

vege and not so vege

all the fixins for basically instant spring rolls.  and a soot sprite hoping something falls on the floor to gobble up
and now, the most un-specific recipe for pulled pork ever.

fry up some bacon ends, brown two ~3 pound pork roasts, chop 4-5 apples, dump in crock pot, add rice vinegar, hoisin, chili sauce, salt, pepper, sriracha, chipotle, and some more salt, cook on high for 3 hours, low for 4 hours, and "keep warm" which is essentially low for an additional 2 hours.

voila.

3 comments:

  1. hahaha i love that picture of frank

    ReplyDelete
  2. he's such a spoiled little dude.

    ReplyDelete
  3. hahaha i love that picture of frank

    ReplyDelete

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