Friday, October 26, 2012
pumpkinhead spice cake
and spicy. aside from the usual cloves, cinnamon, and ginger, i added just a tidbit of chipotle powder. and you can juuuuuust taste a hint of it. best idea ever.
and frankly, the frosting didnt look that good when i stuffed the cake in my overflowing fridge last night. i couldnt wait for the cake layers to fully cool cos it was already after 11 and i was exhausted..so it got a little melty on the sides. fortunately the butter ratio was such that i could scoop the excess frosting up off the cake carrier this morning and smoosh it back onto the sides. and no one was the wiser. but now you know. ...