i abhor the word "moist" but the cake is damn good. and i cant make cakes from scratch. not enough patience and inability to measure small quantities accurately. due to impatience.
the puffy cake [before it fell OF COURSE]
the little uneven edgy bits that i ate and my frosting experiments
dun dunnnn final product! since the frosting [cream cheese] is so effing sweet i used as little as possible to even out the middle layer and just to decorate the top
i am definitely still a cook not a baker... but this is my first successful cake probably ever. i can bake cookies, brownies, and breads, but cakes. damn them usually.
- dress: victoria's secret clearance
- belt: pac sun [2+ years ago]
- kitchen decor: 1970's