Saturday, January 10, 2015
chicken two ways
why two ways? wellllllll i bought 2 pounds of chicken. and the internet and my ADD couldnt decide what i really wanted to eat. i happened upon a recipe id pinned for chicken with artichoke and egg noodles, and proceeded to follow none of the directions.
box of pasta - cook and set aside
half pint [1 cup] heavy cream - put half and half back in fridge for another day
1 pound chicken thinly sliced - marinate in diced garlic and 1/2 cup artichoke brine
1 can artichoke hearts
1 can fire roated tomatoes
4 slices [low sodium] bacon
lots of pepper
cook bacon and set aside. fry chicken [with marinade juice] in bacon fat until done, add remaining ingredients and crumbled bacon. simmer 5 minutes until thickened. simmer some more for good measure. dump over pasta and try not to eat it all in one sitting. top with parm straight from the green topped plastic thing. or grate some if youre fancy. i'm not.
also, can i just say, it really really annoys me to see people write "viola" or "wah-lah" or "vualah". google and dictionary.com are your friends. for fucks sake.