Saturday, July 24, 2010

cajun pasta

approximate ingredients:
1 box ditalini [short] pasta
3 andoulli pork sausage [cooked]
2 bell pepper
1/2 onion
1/4 C fresh basil

4 Tbl butter
1 1/2 C milk
1/4 C chipotle pepper in adobo
2 Tbl chili powder
1 Tbl red chili flakes
2 teas paprika
1 C grated cheddar
3 Tbl rice flour + 1/2 C milk
1/2 C fat free sour cream

boil pasta, drain well, and set aside. quarter sausage lengthwise and then dice into 1/4" pieces. saute until browned, add diced pepper, onion, and basil and saute until tender; set aside.

melt butter in sauce pan and add milk, chipotle, and spices. bring to boil and add cheese, mixing well. mix rice flour and milk in small bowl until combined, add to sauce and whisk until combined. stir in sour cream and add salt and pepper to taste.

combine pasta, meat, veggies, and sauce.

yield: a shitload.

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