Tuesday, May 18, 2010

spicy turkey apple glazed tortellini

thats why i'm not a professional recipe namer.

ingredients [estimated]:
  • fresh/frozen tortellini
  • 1/2 lb ground turkey
  • 4-5 pepperocinis
  • 1/2 cup apple jelly
  • 2 tablespoons garlic
  • 1 tablespoons olive oil
step 1: boil and drain tortellini slightly al dente.
step 2: fry up turkey with garlic and oil
step 3: finely dice pepperocinis, seeds and all and add to pan
step 4: add apple jelly and reduce slightly
step 5: add tortellini and fry lightly
step 6: realize it is really fucking spicy but chow down a bowlful anyway
[yields 3 servings]

meanwhile, toni performed the hot sauce soy-wings challenge. we have 5 hot sauces in the house [tabasco ran out awhile ago] and the winner by a long shot: sriracha. rooster sauce. the best invention ever, thank you thailand.

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