step 2: wait 3-4 years
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step 3: buy pasta machine
step 4: wait another 2 months
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step 5: find a table/counter in the kitchen the vise will actually grab onto
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step 6: mix 2 C flour, 2 eggs, and pinch o' salt in kitchenaid to avoid floury kitchen explosion
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step 7: promptly overmix first batch
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step 8: knead first batch into blobby mess
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step 9: let dough rest [nearly 1 pound] for an hour while repeating steps 6-9 minus the overmixing step
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step 10: roll and cut pasta
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step 11: test boil
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step 12: admire lengths of spaghetti
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step 13: admire and eat cooked pasta
step 14: repeat steps 10-13 until full to bursting
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step 15: clean up pasta remnant graveyard and remainder of floury kitchen explosion.
step 16: realize why jim started this process at 1pm...instead of 730pm.
I'm your great-uncle & wait til you see what culinary plans I have for you THIS year! Jim
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