![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjQUH8lrLr6bjAZN2vuxkEAV5e2WrsVbrm9N7J8A0g_TGleJwGh4i9rUQuwpuwqNXGSKMcl4iLH14pPL9R4u_5x1muw1vLjyegZqg4FvtC9glIxXp6RghsaRm2gfZ8nUvJN81no2tlGh2/s320/IMG_5935.jpg)
napa cabbage enjoying a salt bath
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewCIU5GMhutLhvzlp9gAbOvZKtfYbeu_XSrDVoKk7qi1NSN9w1lqyxZ63Ma8LXzEZgoDcb9nxoNH1upU3dLwJI2gQ_uMnaqDGUkueDUo2WqJ7oveXopvO1nUx2e8mm-nIxNn0O9HhIpgj/s320/IMG_5937.jpg)
daikon and carrots
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEickco6AW4dwpLekrfhlyUVJBCY7eRKgUXoCPT1RhpFTR23J468pXkur-NKvCJu3p4pB8T2XNmnd4IHOdzyCdyrg_yROV-XETOz6Fv453kdc9E3kDvIX4ixFaoEatvSLq5XTWGkQJFJn1SD/s320/IMG_5943.jpg)
massive amounts of ginger, garlic, dried chili pepper, "kimchi base" ie sauce sort of used in kimchi but with absurd levels of msg and fish sauce, and some rice wine vinegar for extra liquid
de-salted cabbage after a quick bath
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJ-72PZjgHVGWvOvONscXQh8Tqktm_c93UuQNifamPDoDSTzqDpyfaHBErJstIfwXdECfDTWejwsxXX82o1dVQAzBgQjBZ4WPGt1MpeNoe5zrAfWf2qW48emQPXs_9IASrDAiLipRM-Mn/s320/IMG_5946.jpg)
second to last step: slather cabbage with pungent paste
last step: cram in jar with julienned veges and cover. pray to avoid explosions
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DlIBEQbGTxUGnQTKy9uSo5Mo5KaBs2-UWiSDE5f3vZJ5FznZTOlO1VM0n8ZZyweTnvrzZ-VUwrzffuspyvH6tHqmqtSgG2MQsBzxBQkiVqAd1C27nW24IBbdLjUTvgTfv1BHF9hz4jdC/s320/IMG_5948.jpg)
the kimchi patiently awaiting its 4 day re-emergence into society. by that time it will have fermented, halved in size, and hopefully become unbelieveably spicy. mmmm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJ-72PZjgHVGWvOvONscXQh8Tqktm_c93UuQNifamPDoDSTzqDpyfaHBErJstIfwXdECfDTWejwsxXX82o1dVQAzBgQjBZ4WPGt1MpeNoe5zrAfWf2qW48emQPXs_9IASrDAiLipRM-Mn/s320/IMG_5946.jpg)
second to last step: slather cabbage with pungent paste
last step: cram in jar with julienned veges and cover. pray to avoid explosions
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DlIBEQbGTxUGnQTKy9uSo5Mo5KaBs2-UWiSDE5f3vZJ5FznZTOlO1VM0n8ZZyweTnvrzZ-VUwrzffuspyvH6tHqmqtSgG2MQsBzxBQkiVqAd1C27nW24IBbdLjUTvgTfv1BHF9hz4jdC/s320/IMG_5948.jpg)
the kimchi patiently awaiting its 4 day re-emergence into society. by that time it will have fermented, halved in size, and hopefully become unbelieveably spicy. mmmm.