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Tuesday, July 24, 2012
basil arugula pesto
basil arugula pesto
several bunches basil
most of a 5oz tub of baby arugula
1/2 cup cashews
1/2 cup olive oil
1/2 cup parm
salt to taste
blend stuff. dump on pasta. eat.
linking up to 33 shades of green:
tasty tuesdays
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