as an avid pumpkin pie hater, i never thought about other foods made with pumpkin until going to school in maine. gooey greas-ily delicious chocolate chip pumpkin bread is quite common and i had my first piece freshman year. now having tried pumpkin pasta, roasted pumpkin seeds, pumpkin cheesecake, and even pumpkin pie spice, i find this versatile "fruit" to be delicious...except in pumpkin pie.regardless, i found a quick and easy recipe for pumpkin chocolate chip cookies on allrecipes.com
that i abridged for my own mishmashed cookbook.
recipe:
- mix 1 teas baking soda and 1 teas soy milk and set aside
- mix 1 C canned pumpkin, 1 C sugar, 1/2 C vege oil, and 1 egg
- add pinch of salt, 1 teas ground giner, 1 teas cloves, 1 teas nugmeg, 2 teas baking powder, 2 teas cinnamon, 1 T vanilla, mix well
- add 2 C flour and 1 1/2 C chocolate chips
- drop T spoonfuls on cookie sheet and bake 350 for 10 min
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